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Chewy Chocolate Chip Cookies
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A picture of Chewy Chocolate Chip Cookies.

Chewy Chocolate Chip Cookies

Sarah Smith
Sarah Smith @cook_3899819

I originally got this recipe from someone on here but I was unable to find the original recipe to share the picture or a comment. This is the best cookie recipe I have used, I modified it slightly with the parchment paper and chilling the dough, which is how I baked mine and they are EXCELLENT!

I originally got this recipe from someone on here but I was unable to find the original recipe to share the picture or a comment. This is the best cookie recipe I have used, I modified it slightly with the parchment paper and chilling the dough, which is how I baked mine and they are EXCELLENT!

Read more

Chewy Chocolate Chip Cookies

Sarah Smith
Sarah Smith @cook_3899819

I originally got this recipe from someone on here but I was unable to find the original recipe to share the picture or a comment. This is the best cookie recipe I have used, I modified it slightly with the parchment paper and chilling the dough, which is how I baked mine and they are EXCELLENT!

I originally got this recipe from someone on here but I was unable to find the original recipe to share the picture or a comment. This is the best cookie recipe I have used, I modified it slightly with the parchment paper and chilling the dough, which is how I baked mine and they are EXCELLENT!

Read more
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Ingredients

10 mins
  1. 1 cupButter flavored shortening
  2. 3/4 cupGranulated white sugar
  3. 3/4 cupLight brown sugar
  4. 2Eggs
  5. 2 tspVanilla extract
  6. 2 1/4 cupAll purpose flour
  7. 1 tspBaking soda
  8. 1 tspSalt
  9. 2 cupSemi sweet chocolate chips
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Steps

10 mins
  1. 1

    In a large bowl or stand mixer, cream together the shortening, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each egg, than add vanilla.

  2. 2

    In separate bowl combine flour, baking soda and salt; stir with a whisk. Gradually add flour mix into creamed mix. Then fold in chocolate chips.

  3. 3

    Divide dough in half and place each half onto parchment paper. Roll into a tube shape; refrigerate for a minimum of one hour. You can skip the refrigeration and immediately cook the dough if you wish.

  4. 4

    When you are ready to cook the dough, preheat your oven to 350°F, line your cookie sheet with parchment paper and cut the chilled dough into pieces (or spoon dough directly after mixing) and place on cookie sheet. Bake 8-10 minutes, I think 10 minutes was perfect.

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Copied!

Sarah Smith
Sarah Smith @cook_3899819
on July 12, 2015 18:20

Comments

droopymcc
droopymcc @droopymcc
March 18, 2016 02:25
Came out great!
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