Chewy Chocolate Chip Cookies

Name: Chewy Chocolate Chip Cookies
Total time: 600 s
Cuisine: American
Ingredients: 1 cup Butter flavored shortening; 3/4 cup Granulated white sugar; 3/4 cup Light brown sugar; 2 Eggs; 2 tsp Vanilla extract; 2 1/4 cup All purpose flour; 1 tsp Baking soda; 1 tsp Salt; 2 cup Semi sweet chocolate chips

Sarah Smith @cook_3899819

I originally got this recipe from someone on here but I was unable to find the original recipe to share the picture or a comment. This is the best cookie recipe I have used, I modified it slightly with the parchment paper and chilling the dough, which is how I baked mine and they are EXCELLENT!

Sarah Smith @cook_3899819

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Ingredients

10 mins

1 cupButter flavored shortening
3/4 cupGranulated white sugar
3/4 cupLight brown sugar
2Eggs
2 tspVanilla extract
2 1/4 cupAll purpose flour
1 tspBaking soda
1 tspSalt
2 cupSemi sweet chocolate chips

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Steps

10 mins

1

In a large bowl or stand mixer, cream together the shortening, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each egg, than add vanilla.
2

In separate bowl combine flour, baking soda and salt; stir with a whisk. Gradually add flour mix into creamed mix. Then fold in chocolate chips.
3

Divide dough in half and place each half onto parchment paper. Roll into a tube shape; refrigerate for a minimum of one hour. You can skip the refrigeration and immediately cook the dough if you wish.
4

When you are ready to cook the dough, preheat your oven to 350°F, line your cookie sheet with parchment paper and cut the chilled dough into pieces (or spoon dough directly after mixing) and place on cookie sheet. Bake 8-10 minutes, I think 10 minutes was perfect.