Italian Wedding Soup

Name: Italian Wedding Soup
Yield: 8 servings
Cuisine: American
Ingredients: 1 small sliced onion; 2 stalks celery, cut into 1/4 in pieces; 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand; 16 oz frozen cheese tortellini; 12 oz bag of spinach rinsed; 2 tbsps extra virgin olive oil; 1/4 cup parmesan cheese; pinch Bell's Poultry Seasoning; 1 teaspoon salt; 1 teaspoon pepper; 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs

Kathleen Allen Grossman @cook_4438959

Delicious and Easy! Great with some hot, crusty bread!

Kathleen Allen Grossman @cook_4438959

Delicious and Easy! Great with some hot, crusty bread!

Saved

Ingredients

8 servings

1small sliced onion
2 stalkscelery, cut into 1/4 in pieces
2 (32 oz)cartons Chicken Broth, Kitchen Basic is a good brand
16 ozfrozen cheese tortellini
12 ozbag of spinach rinsed
2 tbspsextra virgin olive oil
1/4 cupparmesan cheese
pinchBell's Poultry Seasoning
1 teaspoonsalt
1 teaspoonpepper
1/2 bagsmall party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs

Saved

Steps

1

Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
2

Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
3

Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
4

Ladle soup in bowls and top with parmesan cheese.