Steps
- 1
Take a kadhai or pan heat 1/2 tbsp oil add cumin seeds fry for few second add chopped onion saute till golden brown add tomatoes and all the spices stir well.
- 2
Now add capsicum and potatoes and 1 or 1.5 cup of water cook till gravy thick cover with lid on medium flame.
- 3
Garnish with coriander leaves serve with chapaties.
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