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Aloo Capsicum Gravy
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A picture of Aloo Capsicum Gravy.

Aloo Capsicum Gravy

DrSwati Verma
DrSwati Verma @drbakebyswati
Mohali

Aloo Capsicum Gravy

DrSwati Verma
DrSwati Verma @drbakebyswati
Mohali
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Ingredients

20minutes
4 servings
  • 3capsicum cut in cubes
  • 2potatoes cut in lengthwise
  • 1/2 tspcumin seeds
  • 1Tomato chopped
  • 1Onion chopped
  • 1/2 tspred chilli powder
  • 1/2 tspgaram masala powder
  • 1/2 tspturmeric powder
  • to tasteSalt
  • as neededWater
  • 2 tbspCoriander leaves for garnishing
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Steps

20minutes
  1. 1

    Take a kadhai or pan heat 1/2 tbsp oil add cumin seeds fry for few second add chopped onion saute till golden brown add tomatoes and all the spices stir well.

  2. 2

    Now add capsicum and potatoes and 1 or 1.5 cup of water cook till gravy thick cover with lid on medium flame.

  3. 3

    Garnish with coriander leaves serve with chapaties.

    A picture of step 3 of Aloo Capsicum Gravy.
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DrSwati Verma
DrSwati Verma @drbakebyswati
on June 07, 2018 08:10
Mohali
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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