Tomato Dal (mess style)

Name: Tomato Dal (mess style)
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 5 tomatoes; 1 cup toor dal; 2 cups water; 1 onion; 5 chillies; Lemon size tamarind; 1 1/2 tsp Salt; 1 tsp red chilli powder; Mustard,jeera 1tsp each for seasoning; 2 sprigs curry leaves; 2 tbsp oil; Pinch hing

Swaroopa Reddy V @cook_12774668

#fihrtiffinyentry
#FIHRCookpadContest Dal is the main staple food of southindian. Tomato Dal is an easy recipe to make.

Swaroopa Reddy V @cook_12774668

#fihrtiffinyentry
#FIHRCookpadContest Dal is the main staple food of southindian. Tomato Dal is an easy recipe to make.

Saved

Ingredients

30mins

4 people

5tomatoes
1 cuptoor dal
2 cupswater
1onion
5chillies
Lemon size tamarind
1 1/2 tspSalt
1 tspred chilli powder
Mustard,jeera 1tsp each for seasoning
2 sprigscurry leaves
2 tbspoil
Pinchhing

Saved

Steps

30mins

1

Wash a cup of toor dal thoroughly and put in a cooker with two cups of water. Chop tomatoes and add to the dal.
2

Pressure cook dal till three whistles. Let it cook
3

Put oil in a vessel and add seasoning. Once seasoning is ready, add chopped onions and chillies.
4

Once onions are half cooked, add Salt,chilli powder and hing.let it cook for 5mins.
5

Soak tamarind in water so that tamarind paste can be made. Add it to the cooked onions.
6

Mash the dal and add it to the cooked onions seasoning.
7

Serve it hot with rice or roti.