Sheer ghevar

Name: Sheer ghevar
Yield: 4 servings
Cuisine: Indian
Ingredients: Ingredients four ghevar; 1 cup Wheat flour; 1 tbsp raagi flour; 1 tbsp soya bin flour; 1.1/2 cup thread sugar syrup; Ghee or oil for dip frying; 1 round ring mold for ghevar size; 7-8 Ice cube; 1/2 cup milk; Ingredients four sheer; 500 ml ful fat milk; 1/2 tin Milkmaid; 1 cup Wheat flour sev; 1/2 cup mix dry fruit; 1 tsp cardamom powder; 1 tbsp ghee

Mrs. Raziya Banu M. Lohani @cook_12728626

#RamazanSeriesEidDessertRecipeContest

Mrs. Raziya Banu M. Lohani @cook_12728626

#RamazanSeriesEidDessertRecipeContest

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Ingredients

4 servings

Ingredients four ghevar
1 cupWheat flour
1 tbspraagi flour
1 tbspsoya bin flour
1.1/2 cup thread sugar syrup
Ghee or oil for dip frying
1round ring mold for ghevar size
7-8Ice cube
1/2 cup milk
Ingredients four sheer
500 mlful fat milk
1/2 tinMilkmaid
1 cupWheat flour sev
1/2 cupmix dry fruit
1 tsp cardamom powder
1 tbspghee

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Steps

1

Method for ghevar. Ek bowl me ghee or ice cube le kar barabar fat lo
2

Ab ice cube bahar nikal do or ghee creamy hone tak fat lo
3

Ab dhire dhire flour,milk,water mila kar batter bana lo
4

Ab ek kadai me ghee or oil garam karo
5

Kadai me mold ring rakh kar bade spoon se ring ke beach me batter dal kar ghevar fry kar lo
6

Ab sugar syrup thoda dal do
7

Method for sheer khurma
8

Ek pan me ghee garam kar lo
Ab wheat flour save fry kar lo
9

Ab milk dal kar boil kar lo
Ab mix dry fruit or cardamom powder mix kar lo
10

Ab milkmaid dal kar mix kar ke thick sheer khurama bana lo
11

Note; serve kar ne ke liye serving dish me pahle ghevar rakh kar upper se sheer khurama dal kar serve karo sheer ghevar reedy to eat.