Falafel recipe – with indian twist

Name: Falafel recipe – with indian twist
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 pinch Cumin Seeds; 1 pinch Kalonji or Mangrail, Black Caraway, Nigella,; 1 tbsp Coriander Powder; 1 tbsp Red Chilli Powder; 1 tbsp Turmeric Powder; 2 tbsp Salt; 1 tbsp Curry Powder; 6 cloves Garlic; 1 Medium Onion; 2 tbsp Coriander Leaves; 2 pieces Green Chilli As per your taste; 1 Cup Chickpea Soaked for 12 hrs and drained; 1 Cup All Purpose Flour (Maida)

Shubhra Ambuj @cook_9726803

Hyderabad

Falafel recipe – with indian twist

Shubhra Ambuj @cook_9726803

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Ingredients

2 servings

2 pinchCumin Seeds
1 pinchKalonji or Mangrail, Black Caraway, Nigella,
1 tbspCoriander Powder
1 tbspRed Chilli Powder
1 tbspTurmeric Powder
2 tbspSalt
1 tbspCurry Powder
6 clovesGarlic
1Medium Onion
2 tbspCoriander Leaves
2 piecesGreen Chilli As per your taste
1 CupChickpea Soaked for 12 hrs and drained
1 CupAll Purpose Flour (Maida)

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Steps

1

Take one cup of Chickpea Soaked for 12 hours and drain the water.
2

Take all the spices along with chopped onion, garlic, coriander leaves.
3

Pour all the ingredients in grinding jar along with half a cup of water.
4

Take the mixture in a bowl and give it round or any shape as per your interest.
5

Deep fry the Falafel, it is ready to be served.

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Shubhra Ambuj @cook_9726803

on April 25, 2018 17:30

Hyderabad

YouTube Channel https://YouTube.com/c/vedicsHR & Marketing Professional | Food & Niche Blogger | Co-founder of http://vedics.in/https://www.facebook.com/vedics.in/https://www.facebook.com/groups/shubhra/

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Falafel recipe – with indian twist

Falafel recipe – with indian twist

Ingredients

Steps

Cooksnaps

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