Open in Cookpad AppSteps
- 1
Chop the liver into small piece and mix in the ginger,garlic paste, chilli powder, yogurt salt set aside for 15 minutes.
- 2
Heat the pan add ghee, add whole garam masala stir 2-3 second add the onion and saute till golden brown.
- 3
Add chopped tomato saute 2-3 mins add liver mixture and saute till the ghee separate.
- 4
Add Meat masala and 1/2 cup water cook for 5-6 minutes.
- 5
Heat off.
- 6
Garnish with green chilli, coriander leaves & tomato Julianne serve.
Cooksnaps
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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