Murgh Kaleji Masaledaar

Name: Murgh Kaleji Masaledaar
Total time: 1500 s
Yield: 2servings
Cuisine: Indian
Ingredients: 100 gms chicken liver washed and wiped dry; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1/2 cup chopped onion; 1/2 cup chopped tomato; 1/2 tsp chilli powder; 1 tsp whole garam masala; 1 tsp meat masala; to taste Salt; 1 green chilli; 1/4 cup yogurt; 1 tbsp ghee; 1 tbsp coriander leaves

DrSwati Verma @drbakebyswati

Mohali

#chickenrecipe

DrSwati Verma @drbakebyswati

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Ingredients

25minutes

2servings

100 gmschicken liver washed and wiped dry
1/2 tspginger paste
1/2 tspgarlic paste
1/2 cupchopped onion
1/2 cupchopped tomato
1/2 tspchilli powder
1 tspwhole garam masala
1 tspmeat masala
to tasteSalt
1green chilli
1/4 cupyogurt
1 tbspghee
1 tbspcoriander leaves

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Steps

25minutes

1

Chop the liver into small piece and mix in the ginger,garlic paste, chilli powder, yogurt salt set aside for 15 minutes.
2

Heat the pan add ghee, add whole garam masala stir 2-3 second add the onion and saute till golden brown.
3

Add chopped tomato saute 2-3 mins add liver mixture and saute till the ghee separate.
4

Add Meat masala and 1/2 cup water cook for 5-6 minutes.
5

Heat off.
6

Garnish with green chilli, coriander leaves & tomato Julianne serve.

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DrSwati Verma @drbakebyswati

on April 25, 2018 16:52

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.

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Murgh Kaleji Masaledaar

Murgh Kaleji Masaledaar

Ingredients

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