Crack and beat the eggs for a bout 30 seconds to trap the air.This helps in making the pancakes fluffy.

Add the sugar and whisking with the eggs.add the rest of the ingredients and mix well until the batter is smooth.

Heat a tablespoon oil in a pan and add one heaped spoon of the batter.

Leave to cook until the top starts to form bubbles,after which you can flip and allow the other side to cook.

Remove from heat and repeat the process until you have a stack of pancakes.

For the syrup in a pan heat 2 tbs brown sugar and pineapple chunks until they begin to caramalize

After 2 minutes remove from heat and top up on top of the pancakes