Coconut green peas with potatoes

Name: Coconut green peas with potatoes
Total time: 2700 s
Yield: 3 to 4 people
Cuisine: Kenyan
Ingredients: 7-8 potatoes; 1/4 of green peas; Salt; Oil; Garam masala 1/2 a teaspoon(Tropical heat); Royco mchuzi mix 1/2 a teaspoon; 2-3 chillies; Tomato paste; 1 onion; Dhania; 65 ml Azam coconut cream; 1/2 teaspoon garlic powder (Tropical Heat)

Jo Urangi @cook_7677172

#coastalcoconutrecipechallenge

Jo Urangi @cook_7677172

#coastalcoconutrecipechallenge

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Ingredients

30-45min

3 to 4 people

7-8potatoes
1/4of green peas
Salt
Oil
Garam masala 1/2 a teaspoon(Tropical heat)
Royco mchuzi mix 1/2 a teaspoon
2-3chillies
Tomato paste
1onion
Dhania
65 mlAzam coconut cream
1/2 teaspoongarlic powder (Tropical Heat)

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Steps

30-45min

1

Ingredients in person.
2

Already boiled greengrams...(bought it from the kibandas in the estate)
3

Peeled potatoes and boiled green grams.
4

Chop the potatoes/onion and dhania and put everything in your sufuria/skillet.pour oil and place on your cooking appliance..put medium heat and sautee for 2 to 3min
5
6

Add all your spices at this point plus the chillies and salt too,you can cut the chillies into strips/slice them or put them whole.
7

Stir some more,so everything fuses together...all the flavours from the spices and vegetables..
8

Add your tomato paste.then let it cook for 5min
9
10

Add your greengrams now,stir then add the coconut cream and continue stirring...5 to 10min,so wverything mixes together...the cream to also infuse into the greengrams and cook well...
11

Add water according to your thickness desire..not all at once,the stew will be runny!we do not want that...it will ruin everything and taste bland!so add water small small..until it gets to the point your happy with.
12

And we are ready!😊
13

Lunch is served! You can have this with a side of rice,chapatis,bread,ugali..