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Thai chicken and vegetable spicy stir fry
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A picture of Thai chicken and vegetable spicy stir fry.

Thai chicken and vegetable spicy stir fry

Brenda Njemanze
Brenda Njemanze @grubskitchen
Nigeria

So i learnt this recipe on one of my trips to Nairobi, really enjoyed trying it out myself and the housemate love love it as well; healthy and crunchy.

So i learnt this recipe on one of my trips to Nairobi, really enjoyed trying it out myself and the housemate love love it as well; healthy and crunchy.

Read more

Thai chicken and vegetable spicy stir fry

Brenda Njemanze
Brenda Njemanze @grubskitchen
Nigeria

So i learnt this recipe on one of my trips to Nairobi, really enjoyed trying it out myself and the housemate love love it as well; healthy and crunchy.

So i learnt this recipe on one of my trips to Nairobi, really enjoyed trying it out myself and the housemate love love it as well; healthy and crunchy.

Read more
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Ingredients

45mins
6 servings
  1. 1/2 kgchicken breast
  2. 1/2 cupcashew nuts
  3. 3big green bell pepper
  4. 3big red bell pepper
  5. 2big yellow bell pepper
  6. 1big orange bell pepper
  7. Small bunch Spring onions
  8. 2 cupschop baby corn
  9. 1 cupcashew nut
  10. 2large onions
  11. 1/2bulb garlic
  12. 1thumb ginger
  13. 5fresh habanero pepper
  14. 1cksp veg oil
  15. as neededSesami oil
  16. 2 tbspsoy sauce
  17. Small bunch broccoli
  18. to tastesalt
  19. 2knorr cube
  20. dashoregano
  21. dashchef stone secret spice (optional)
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Steps

45mins
  1. 1

    Wash all bell pepper, onions, pepper, garlic, ginger and spring onion, dice bell pepper in big chunks then set aside, dice pepper, spring onions, onions, garlic and ginger and separate them

  2. 2

    Marinade chicken with salt, pepper, dash of chef stone spice, knorr, oregano and little soy sauce and set aside

  3. 3

    In a pan add, vegetable oil, sesame oil garlic and onions. And cook for mins.

  4. 4

    Add the marinated chopped Chicken breast and cook until ready; then add pepper, salt to taste, knorr cube, oregano, soy sauce and chef stone secret spice then stir after a minute,

  5. 5

    Add all the other vegetables and cook For about 5mins

  6. 6

    Then add cashew nut and spring onions then stir everything together making sure they all mix in properly

  7. 7

    Turn off hear and serve with your favorite assortment like rice or pasta or noodles.

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Brenda Njemanze
Brenda Njemanze @grubskitchen
on April 27, 2018 07:27
Nigeria
I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat
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Comments (2)

Pipi Yeseibo
Pipi Yeseibo @cook_12284749
April 27, 2018 20:03
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