Chicken in walnut gravy

Name: Chicken in walnut gravy
Yield: 4 servings
Cuisine: Indian
Ingredients: For marination:; 1 tsp Lemon juice; 1 tsp Hunger garlic paste; 1 tsp Salt; 1 cup Hung curd; 1 kg for gravy- chicken; to taste salt; 1 cup walnuts; 1 tbsp. melon seeds; 2 tbsp coriander powder; To taste red chilli powder; 2 sliced onion large no; 2 tbsp vegetable oil; 4 green cardamom; 1 inch cinemon piece; 4 black pepper; 1/2 tsp cumin seeds; 2 green chilli chopped; 1 tbsp butter or ghee; 1 tbsp fresh cream; As needed coriander leaves chopped for garnishing

Hem Lata Srivastava @cook_7850902

Delhi

#chickenrecipes
delicious, healthy and easy

Hem Lata Srivastava @cook_7850902

Delhi

#chickenrecipes
delicious, healthy and easy

Saved

Ingredients

4 servings

For marination:
1 tspLemon juice
1 tspHunger garlic paste
1 tspSalt
1 cupHung curd
1 kgfor gravy- chicken
to tastesalt
1 cupwalnuts
1 tbsp.melon seeds
2 tbspcoriander powder
To tastered chilli powder
2sliced onion large no
2 tbspvegetable oil
4green cardamom
1 inchcinemon piece
4black pepper
1/2 tspcumin seeds
2green chilli chopped
1 tbspbutter or ghee
1 tbspfresh cream
As neededcoriander leaves chopped for garnishing

Saved

Steps

1

Wash and soak with a clean cloth and marinated with all merination ingredients,keep aside for a hour.
soak the walnut and melon seeds together in warm water for 10 minutes.
2

Heat the oil and fry the onion slice golden keep out.
make a smooth paste with melon seeds,walnuts,green chilli and fried onion.
heat the butter saute the cumin,cinemon,black pepper,add walnut paste.
3

Add coriander power,chilli powder saute for 2 minute more.
now add marinated chicken stir it and add 1/2 glass water,cook with lid until tender.
switch off the flame,garnish with fresh cream and coriander leaves,serve hot with paratha or steamed rice.