Mughlai chicken paratha

Name: Mughlai chicken paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Minced chicken; 2 Egg; 1 cup All purpose flour -; 1 pinch Carom seeds; 1 pinch Onion seeds; 2 tbsp Finely chopped onion; 1/4 tsp Finely chopped green chilli; 1 tbsp Finely chopped coriander leaves; to taste Salt; 1/2 cup Milk; 2 tbsp Clarified butter; 2 tbsp Oil

Mukti Sahay @muktivijay_203

#chickenrecipe

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

250 gmsMinced chicken
2Egg
1 cupAll purpose flour -
1 pinchCarom seeds
1 pinchOnion seeds
2 tbspFinely chopped onion
1/4 tspFinely chopped green chilli
1 tbspFinely chopped coriander leaves
to tasteSalt
1/2 cupMilk
2 tbspClarified butter
2 tbspOil

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Steps

30 mins

1

Heat two tbsp oil in a pan.
2

Add minced chicken and saute for 3 - 4 mins
3

Add salt and mix well
4

Now stuffing is ready.
5

Take a large bowl add all purpose flour,carom seeds,onion seeds,salt and one tbsp clarified butter and mix well.
6

Make a soft dough with the help of milk
7

Keep aside for 30 mins
8

Divide the dough into equal size balls.
9

Sprinkle the little flour and roll them with a rolling pin.
10

Add one tbsp minced chicken,one tbsp chopped onion,green chilli,coriander leaves.
11

Beat one egg and mix them.
12

Fold it like a envelope
13

On a heated pan make mughlai paratha applying clarified butter on both sides.
14

Serve hot with sauce.