Honey glazed hot and sweet chilli chicken

Name: Honey glazed hot and sweet chilli chicken
Cuisine: Indian
Ingredients: 500 gms chicken wings; 4 tbsp refined oil; 1 medium onion cubed; 1 cubed capsicum; 4 slit green chillies; 1 tsp chopped garlic; 1 tsp chopped ginger; 1 tsp garlic paste; 1 tbsp cornflour; 1 tbsp honey; 1 tbsp hot and sweet tomato ketchup; 1 tbsp dark soya sauce; 1 tbsp chilli sauce; 1 tbsp vinegar; 4 slit green chillies; 2 dry red chillies; 1 pinch MSG; 1/2 tsp orange red food colour; to taste Salt; 1/2 tsp red chilli powder (optional); 2 tbsp chopped cilantro; 1/2 cup water

Kumkum Chatterjee @cook_12055532

#Chicken recipe

Kumkum Chatterjee @cook_12055532

#Chicken recipe

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Ingredients

500 gmschicken wings
4 tbsprefined oil
1medium onion cubed
1cubed capsicum
4slit green chillies
1 tspchopped garlic
1 tspchopped ginger
1 tspgarlic paste
1 tbspcornflour
1 tbsphoney
1 tbsphot and sweet tomato ketchup
1 tbspdark soya sauce
1 tbspchilli sauce
1 tbspvinegar
4slit green chillies
2dry red chillies
1 pinchMSG
1/2 tsporange red food colour
to tasteSalt
1/2 tspred chilli powder (optional)
2 tbspchopped cilantro
1/2 cupwater

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Steps

1

Marinate chicken with vinegar and salt for an hour.Make a batter with cornflour, little soya sauce, salt, orange red food colour and little water.Dip the chicken pieces in this batter and fry till crispy.
2

In the remaining oil fry the slit green chillies also red chillies and set aside.Fry the chopped ginger and garlic.Then add the cubed onions.Lightly toss alongwith the cubed capsicum. Add little water to the remaining cornflour batter and pour over the chicken and cook for sometime.Add a pinch of MSG and orange red food colour.Add the honey and toss.Garnish with fresh chopped coriander leaves