Spaghetti with Garlic, Oil, and Chili Pepper (Spaghetti aglio, olio e peperoncino)

Pasta saves us so many times, and this recipe especially because it uses ingredients we all have at home to make a simple, delicious, and satisfying dish. Long live simple dishes! ✌
Spaghetti with Garlic, Oil, and Chili Pepper (Spaghetti aglio, olio e peperoncino)
Pasta saves us so many times, and this recipe especially because it uses ingredients we all have at home to make a simple, delicious, and satisfying dish. Long live simple dishes! ✌
Steps
- 1
Fill the pot with water, a splash of oil, and a good pinch of salt. When it starts to boil, add the pasta.
- 2
Put a couple of generous tablespoons of oil in the pan. Add the chopped garlic and chili pepper and heat over low heat.
- 3
Once done, turn off the heat.
- 4
Drain the pasta and add the garlic, chili peppers, and oil.
- 5
Add the finely chopped parsley.
- 6
Grate a little cheese.
- 7
Mix well, add a splash of oil, salt, and pepper to taste, and serve. Enjoy!
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