Corn Tostadas with Nopalitos and Chorizo

Name: Corn Tostadas with Nopalitos and Chorizo
Ingredients: As many baked corn tostadas as you like; 1 lb (500 grams) cooked nopal (cactus paddles); 7 oz (200 grams) turkey chorizo (or your preferred kind); 1 teaspoon olive oil; 1/2 onion; Salt, to taste; For serving:; Green onions; Cucumbers; Pico de gallo (chopped chile, tomato 🍅, onion, and cilantro); Lime

Hanna Hurtado ⭐ @HannaHdo

S.O.S
I'm a huge fan of tostadas 😍, I love them! Here’s a way to make them with cactus paddles (nopal), which is very budget-friendly and healthy.
Serve with lots of fresh veggies🍅 (I also have a recipe for the tacos😉)

Hanna Hurtado ⭐ @HannaHdo

Saved

Ingredients

As many baked corn tostadas as you like
1 lb (500 grams)cooked nopal (cactus paddles)
7 oz (200 grams)turkey chorizo (or your preferred kind)
1 teaspoonolive oil
1/2onion
Salt, to taste
For serving:
Green onions
Cucumbers
Pico de gallo (chopped chile, tomato 🍅, onion, and cilantro)
Lime

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Steps

1

Cook the chorizo in a pan, add the onion, and once combined, stir in the cooked nopal. Stir occasionally until everything is well mixed and heated through.
2

Wrap the green onions in aluminum foil and roast them over the stove. For the pico de gallo, finely chop all the ingredients. You can also add avocado, pickled onions, radishes, or your favorite salsas!
3

Enjoy!
4

Tip: You can make this with soy chorizo instead.