Mexican Tinga

Name: Mexican Tinga
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Chickpeas (White Channa) (Boiled & drained); 1 Onion, chopped; 1 Tomato chopped; 2 tbsp Fresh parsley chopped; Lime Juice; to taste Salt; 1 tsp Cumin; 1 Cucumber; 1/2 tsp Ground coriander; 1/2 cup Maize Flour; 2 tbsp All purpose Flour; 1/4 tsp Salt; Water to knead

Lovisha Bassi @cook_12429189

San Jose

Mexican Tinga

Lovisha Bassi @cook_12429189

Saved

Ingredients

3 servings

1 cupChickpeas (White Channa) (Boiled & drained)
1Onion, chopped
1Tomato chopped
2 tbsp Fresh parsley chopped
Lime Juice
to tasteSalt
1 tspCumin
1Cucumber
1/2 tspGround coriander
1/2 cupMaize Flour
2 tbspAll purpose Flour
1/4 tspSalt
Water to knead

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Steps

1

In pan take oil, add cumin, add onion let it sauté, add tomatoes, cook it for 2-3 minutes till it leaves oil, add boiled chickpeas and mash it. Cook on medium flame by adding spices
2

Knead the soft and smooth dough. Pat it with hands and make chapatti of thickness 2-4 cm.
Half Cook from both sides and then Deep fry it.
3

Spread the tamarind sauce in tinga. Fill it with chickpeas mixture. Top with onion, grated carrot, cheese, tomatoes, fried capsicum and sprinkle some chaat Masala and lime juice