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Panner stuffed Avocado paratha
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A picture of Panner stuffed Avocado paratha.

Panner stuffed Avocado paratha

Ruchi Shah
Ruchi Shah @cook_12227810

Panner stuffed Avocado paratha

Ruchi Shah
Ruchi Shah @cook_12227810
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Ingredients

  1. 1Ripe Avocado
  2. 1/4 cupgrated panner
  3. Cumin powder
  4. Coriander powder
  5. Red chilli powder
  6. Salt
  7. Maggie masala
  8. Kitchen king masala
  9. Garlic paste
  10. Ginger paste
  11. Garam masala
  12. Ghee
  13. Lemon juice
  14. 2/3Wheat flour
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Steps

  1. 1

    First of all peel ripe avocado,either you can mashed it with the help of fork or grate it.After add in lemon juice and all spices according to your taste,now add in wheat flour.Avocado have enough oil in it you don’t need extra oil/ghee.

    A picture of step 1 of Panner stuffed Avocado paratha.
  2. 2

    Now mix everything and make a dough.I don’t use water to make dough.Avocado bind it really well.Now divide dough into equal portions and start rolling roti.Stuff in panner and cheese,bring all edges together and roll it again.You might need some flour for dusting.

    A picture of step 2 of Panner stuffed Avocado paratha.
  3. 3

    Add rolled paratha on tawa and roast on both sides flipping alternatively.I used ghee to roast paratha,you can use oil too.Enjoy with your favorite sides.

    Panner:-I added some red chilli powder and salt to panner.You can do according to your taste.

    A picture of step 3 of Panner stuffed Avocado paratha.
  4. 4

    A picture of step 4 of Panner stuffed Avocado paratha.
  5. 5

    A picture of step 5 of Panner stuffed Avocado paratha.
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Ruchi Shah
Ruchi Shah @cook_12227810
on May 03, 2018 02:45

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