Mexican Tinga
Mexican Tinga is the made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans.
I have twisted it completely in my on way . As aNavratri (Satvik) meal any one can have it. so here is my version:-
Mexican Tinga
Mexican Tinga is the made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans.
I have twisted it completely in my on way . As aNavratri (Satvik) meal any one can have it. so here is my version:-
Open in Cookpad AppSteps
- 1
For base:
Mash the potatoes in the kuttu flour. Add spices and knead the soft dough. - 2
Rest it for 5 minutes and start patting pooris or roll it by dusting flour on surface.
- 3
Deep fry pooris on the medium to high flame.
- 4
For Tikki:
Take all the ingredients in a bowl. Mix them well and take a lemon size ball and form tikki shapes.
Repeat with all and deep fry or shallow fry tikkis as per your choice. - 5
Chutney
Soak tamarind in water for about an hour and sieve it. Take tamarind water in a wok. And let it simmer on medium flame by adding jaggery into it. - 6
Add other ingredients and cook it on medium flame. When it will get thick consistency it will get done and switch off the flame.
- 7
Mint chutney blend all the ingredients in a mixer jar and make a thick paste.
- 8
Assembling Tinga:
Take a kutti base poori, place tikkis on it. Pour 2 -3 tbsp of curd on it. 2 tsp of tamarind chutney, a layer of mint sauce and then top with cucumber and beet root
Cooksnaps
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