Rinse the rice thoroughly and soak it (I usually soak it for half a day, but sometimes just half an hour if I'm in a hurry). Sometimes I soak it with the cinnamon sticks, sometimes without.

Blend the rice with the soaking water, add one more cup of water, and the cinnamon sticks. Blend well until the rice is very fine.

Strain the mixture through a fine mesh strainer. Once strained, add the tablespoon of vanilla extract, the milk, and more water if needed. Stir well so the milk and vanilla are fully combined.

Sweeten with sugar to taste.

Chill in the refrigerator or serve over ice.

Enjoy this delicious, affordable, homemade, and easy drink.