Vaati daal na bhajiya

Name: Vaati daal na bhajiya
Cuisine: Indian
Ingredients: 2 cups Yellow moog daal; 1 tsp Adark mirchi crushed; 1 cup Coriander; Salt as per taste; pinch Baking soda; Oil for frying

komalnish2008 @cook_12631302

Vaati daal na bhajiya

komalnish2008 @cook_12631302

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Ingredients

2 cupsYellow moog daal
1 tspAdark mirchi crushed
1 cupCoriander
Salt as per taste
pinchBaking soda
Oil for frying

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Steps

1

Soke daal for 4 to 5 hrs.
2

Daal will get soft and double in size then make a paste using mixi or traditional way.
3

Now add in salt, adrak mirchi and soda and rest for some time.
4

Now heat up the oil and fry vadi till crisps. U can even bake them or air fry them.
5

Serve it with green phudia chutney.

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Cooksnaps

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komalnish2008 @cook_12631302

on July 28, 2018 07:51

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