Atta cake

Name: Atta cake
Cuisine: Indian
Ingredients: 250 gms atta; 50 gms suji; 150 gms sugar; 50 gms butter; 100 ml milk; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp cinnamon powder; 1/4 tsp salt; 3 eggs (optional); 1/4 tsp Vanilla essence; 25 gms jaggery “gur”

Yaseen’s cooking @cook_13312643

In compliance with Doctors and Dietion’s advice that maida being harmful to the digestive system of few, I have tried this whole wheat flour “aata” cake. After a few attempts it’s come up well.

Yaseen’s cooking @cook_13312643

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Ingredients

250 gmsatta
50 gmssuji
150 gmssugar
50 gmsbutter
100 mlmilk
1 tspbaking powder
1 tspbaking soda
1/2 tspcinnamon powder
1/4 tspsalt
3eggs (optional)
1/4 tspVanilla essence
25 gmsjaggery “gur”

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Steps

1

Mix aata, suji, baking powder, baking soda, celemon powder and salt nicely and keep aside.
2

Melt jaggery in a pan to make caramel.
3

Mix melted butter and sugar in a bowl. Add eggs to the mixture (optional). If you do not use eggs increase the quantity of milk by half a cup. Add the aata mixture spoon by spoon and add mix well using a beater.
4

Preheat the oven @ 160 degrees for 10 minutes. Pour the mixture into the dusted baking pan and bake for 35-40 minutes.
5

Watch the cake coming up smell the aroma of the baking cake. Insert a chopstick or toothpick upto the bottom to see that it comes out clean and dry. If not bake for another few minutes according to the liquidity.
6

Your aata cake is ready. Serve hot or store it to have it with tea.