Wrapped Fish

Name: Wrapped Fish
Total time: 1800 s
Cuisine: Indian
Ingredients: 5 medium size piece of Fish; 5 piece banana leaves; 2 tablespoons green chillies chopped; 1 tablespoons lemon juice; 4 tablespoons mustard seed paste; 2 onion chopped; 1 tablespoons mustard oil; 1 tablespoon salt

Joyshree Sarma @cook_13363311

Jajpur road

Wrapped Fish

Joyshree Sarma @cook_13363311

Saved

Ingredients

30 minutes

5medium size piece of Fish
5 piecebanana leaves
2 tablespoonsgreen chillies chopped
1 tablespoonslemon juice
4 tablespoonsmustard seed paste
2onion chopped
1 tablespoonsmustard oil
1 tablespoonsalt

Saved

Steps

30 minutes

1

Prepare the banana leaf which will be used for baking the fish. Clean the banana leaf and dry it with a kitchen towel. Pass the leaf over low heat to make the leaf pliable.
2

Next, mix together the fish pieces, half of the chopped onions, lemon juice and green chilies, mustard seed paste and salt in a large bowl. Put the fish along with the mixed ingredients on the banana leaf and pack it into a parcel. Secure the parcel with a string.
3

Place the secure parcel on a tawa over medium heat. Roast on both sides till the aroma of the baked fish starts coming out. Each side will take about 10-15 minutes to cook.
4

Once the parcel is opened, add the remaining chopped onions and the mustard oil to the baked fish. Mash everything together using your hand or a fork.