Ripe Jackfruit dosa

Name: Ripe Jackfruit dosa
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup dosa rice; 4 cup ripe jackfruit flakes; Salt to taste 1 tsp; 1/2 cup Jaggery; 1/2 cup Grated coconut; 1/4 cup Coconut /cooking oil

Rajeshwari Bhat @cook_9123943

#cook and click
Ripe jackfruit dosa is so tasty and seasonable food.

Rajeshwari Bhat @cook_9123943

#cook and click
Ripe jackfruit dosa is so tasty and seasonable food.

Saved

Ingredients

1 hr

4 servings

1 cupdosa rice
4 cupripe jackfruit flakes
Salt to taste 1 tsp
1/2 cupJaggery
1/2 cupGrated coconut
1/4 cupCoconut /cooking oil

Saved

Steps

1 hr

1

Soak rice for 1/2 an hour in hot water.
2

Peel and remove seeds of ripe jackfruit.
3

Grind smoothly ripe jackfruit, Jaggery, coconut, salt and rice without adding water. (if required add less than 1/2 cup of water)
4

Transfer the batter into a vessel.
5

Heat tava.
6

Pour ladleful of batter and spread thinly.
7

Cover and cook for 2 minutes in medium flame.
8

Open the lid, sprinkle coconut oil, flip and cook for a minute, remove and serve in hot with honey or Jaggery syrup.