Soak rice for 1/2 an hour in hot water.

Peel and remove seeds of ripe jackfruit.

Grind smoothly ripe jackfruit, Jaggery, coconut, salt and rice without adding water. (if required add less than 1/2 cup of water)

Heat tava.

Open the lid, sprinkle coconut oil, flip and cook for a minute, remove and serve in hot with honey or Jaggery syrup.