Bittergourd chutney

Name: Bittergourd chutney
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Bittergourd; 2 tsp Tamarind pulp; 2 tsp Jaggery; 1 tsp Sesame; 1 tsp Dry coconut chura; 1 tsp Red chilli powder; Salt as per taste; 1 tsp Cumin seeds; 1 Green chilli cut into pieces; 2 tsp Oil; 2 tsp Roasted peanuts

Spruha Bari @chayya

Bittergourd chutney

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Ingredients

25minutes

3 servings

1Bittergourd
2 tspTamarind pulp
2 tspJaggery
1 tspSesame
1 tspDry coconut chura
1 tspRed chilli powder
Salt as per taste
1 tspCumin seeds
1Green chilli cut into pieces
2 tspOil
2 tspRoasted peanuts

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Steps

25minutes

1

First wash and cut bittergourd into pieces
2

Boil it in water with 1 tsp salt till softens
3

Wash the boiled bittergourd take out all the water
4

Grind the bittergourd in mixer
5

Now heat the oil,add cumin seeds when flutters add green chilli,roasted peanuts,sesame dry coconut chura saute it, add red chilli powder,tamarind pulp,jaggery,salt,mix well
6

Add grinded bittergourd mix well,saute it for next 10 minutes till it thickens
7

Bittergourd chutney is ready