Chicken Dakbungalow Curry

Name: Chicken Dakbungalow Curry
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Chicken cut into medium pieces; 4 boiled eggs; 2 big onions thinly sliced; 2 tbsp ginger garlic paste; 1 tomato chopped; 2 tsp turmeric powder; 2 green chillies; 4 green cardemoms; 4 cloves; 1 small cinnamon stick; 1 bay leaf; 5 whole black pepper; 1 tsp red chilli powder; 1 tsp cumin seeds; 1tsp coriander powder; 4 tsp hung curd; Salt and sugar as required; Mustard oil as required; 1/2 cup warm water; Coriander leaves for garnishing

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#ChickenRecipe
Chicken Dakbungalow is a dish that is famous since the colonial times.It is so simple,rustic,yet flavourful that will blow you away!Do give this recipe a try and I am sure you will never regret it.

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

Saved

Ingredients

1 hour

4 servings

1 kgChicken cut into medium pieces
4boiled eggs
2big onions thinly sliced
2 tbspginger garlic paste
1tomato chopped
2 tspturmeric powder
2green chillies
4green cardemoms
4cloves
1small cinnamon stick
1bay leaf
5whole black pepper
1 tsp red chilli powder
1 tsp cumin seeds
1tsp coriander powder
4 tsphung curd
Salt and sugar as required
Mustard oil as required
1/2 cupwarm water
Coriander leaves for garnishing

Saved

Steps

1 hour

1

Make a paste of green cardamom,cloves,cinnemon stick,bay leaf and black peppercorns with 4 tsp of water.Your whole spice paste is ready.
2

Marinate the chicken pieces with hung curd, ginger and garlic paste, turmeric powder,spice powder and the whole spice paste.
3

Keep the marinated chicken in fridge for 1/2 an hour. Don't forget to take out and bring it to room temperature before start cooking.
4

Rub the eggs with some salt and turmeric powder.Then shallow fry the eggs for 2 minutes in some oil. Keep aside.
5

Take a pan and heat the mustard oil.
6

Add chopped onion in hot oil. Fry this for 10 minutes.
7

Add the marinated chicken and cook for 20 minutes on medium flame.
8

After that add the boiled eggs, green chillies and some warm water.Cook this for another 5 minutes.
9

Check the seasoning.Chicken should be tender and gravy should be thick.
10

Serve this hot with plain rice or roti.