Goan chicken xacuti

Name: Goan chicken xacuti
Yield: 4 persons
Cuisine: Indian
Ingredients: 500 gm chicken pieces; 3 tablespoons Coconut oil; 2 onion chopped; 11/2 cups chicken broth; 1 tablespoons tamarind pulp; 1 teaspoon salt; 1 cup dried roasted Coconut; 4 dried red chilli; 1 teaspoon cumin powder; 10 black pepper corn; 1 teaspoon fennel seeds; 1 teaspoon carom seeds; 6 whole cloves; 1" cinnamon stick; 2 tablespoons minced garlic and ginger; 4 whole star anise

Uma Pandit @fupi_1975

#ChickenRecipe Goan Chicken Xacuti is a wonderful GOAN style Chicken dish . Chicken Xacuti ( sha - kooti ) is a classic dish from Goa and encompasses the rich array of it's spices resulting in a delicious dish with complex flavours .......

Uma Pandit @fupi_1975

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Ingredients

4 persons

500 gmchicken pieces
3 tablespoonsCoconut oil
2onion chopped
11/2 cupschicken broth
1 tablespoonstamarind pulp
1 teaspoonsalt
1 cupdried roasted Coconut
4dried red chilli
1 teaspooncumin powder
10black pepper corn
1 teaspoonfennel seeds
1 teaspooncarom seeds
6whole cloves
1"cinnamon stick
2 tablespoonsminced garlic and ginger
4whole star anise

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Steps

1

First make the masala paste.
2

Place all the of the spices in a small, dry skillet over medium heat and roasted until fragrant.
3

Make a smooth paste all the dry roasted masala, Coconut and ginger.
4

Heat Coconut oil in a pan add onion and fry until caramelized and nicely browned.
5

Add the Chicken pieces and fry well, add the masala paste and the tamarind pulp and cook for a couple more minutes.
6

Add the Chicken broth and salt and bring to boil. Reduce the heat to medium heat, cover and simmer for 10 minutes, stirring continuously.
7

Serve with steamed jasmine or basmati rice or some fresh flat bread.