Soaked Rajma overnight..

Then boiled the Rajma.

Heat oil in a pressure cooker add hing and cumin seeds. When crackle add green chilli and chopped ginger.

Saute and add tomato puree and spices, saute till leave the oil.

Now add boiled Rajma and enough water, take 1-2 whistles.

Now cook on low flame for 10-15 minutes.

Add green coriander and serve with rice.