Steps
- 1
First make puree of onion, tomato, coriander leaves, green chillies in mixer jar
- 2
Now add oil in kadhai and add ginger garlic paste and sauté it for a minute
- 3
Then add puree which we made
- 4
Sauté it and add all masala
- 5
When oil is released then add water and boil it
- 6
Once water is starting boiling add the pieces of bread or bun
- 7
And cook it till water is soaked
- 8
Turn off the flame and garnish with coriander leaves
- 9
Serve it hot
- 10
Today's breakfast
- 11
Enjoy
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