Steps
- 1
Wash and marinate chicken with one tsp ginger garlic paste,turmeric powder,kashmiri mirch powder,garam masala powder,curd,lemon juice and salt and mix it well
- 2
Keep aside for 30 mins.
- 3
Heat oil in a pan and fry the sliced onion until pink.
- 4
Once cooled,make the paste of fried onion and soaked cashew nuts.
- 5
Now heat clarified butter in a pan.
- 6
Add one tsp ginger garlic paste and saute for one mins.
- 7
Now add tomato puree,coriander powder and mix well
- 8
Add marinated chicken pieces and mix it well.
- 9
Now add cream, cashew nuts and fried onion paste and mix it well.
- 10
Add one cup of water and let it boil cook until the oil separets
- 11
Mix chat masala and turn off the flame.
Similar Recipes
More Recipes
-

Swati Sheth
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Kulsoom Bukhari
-

culinarycubit
-

Youlinji (Chinese deep fried chicken)
Saori Fujimoto -

Double Chocolate Coca Cola Cake
Taylor Haston
-

vgray91
-

From the freezer to table strip steak
INSANExBUTCHER
-

Teresa's yoghurt and citrus cake
Bellhorse -

DrSwati Verma
-

DrSwati Verma
-

Coconut Chicken Curry # CoastalCoconutRecipeChallenge#
Kezengwa Irene
-

Teresa's yoghurt and citrus cake
Bellhorse -

Swati Arun Arsid
-

Dhruti Chaitanya Shah -

sheelapadma mohapatra
-

Megha Verma -

Vrinda Idnani










Comments