Steps
- 1
Heat oil in a pan add onion saute for few minute add ginger garlic paste saute add tomatoes.
- 2
Now add red chilli powder, turmeric powder, coriander powder, garam masala powder, kashmiri red chilli powder, salt stir well.
- 3
Add water and chicken cook untill it's well done. Add coriander leaves flame off.
- 4
Serve with chappaties.
Similar Recipes
More Recipes
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Youlinji (Chinese deep fried chicken)
Saori Fujimoto -

Double Chocolate Coca Cola Cake
Taylor Haston
-

vgray91
-

From the freezer to table strip steak
INSANExBUTCHER
-

Teresa's yoghurt and citrus cake
Bellhorse -

Aparajita Dutta
-

Sandhya Goswami -

Sandeepa Dwivedi
-

Sandeep Das
-

DrSwati Verma
-

Coconut Chicken Curry # CoastalCoconutRecipeChallenge#
Kezengwa Irene
-

Teresa's yoghurt and citrus cake
Bellhorse -

Mukti Sahay
-

Swati Arun Arsid










Comments