Coconut Chicken Curry # CoastalCoconutRecipeChallenge#

Name: Coconut Chicken Curry # CoastalCoconutRecipeChallenge#
Total time: 3600 s
Yield: 3 Servings
Cuisine: Kenyan
Ingredients: 1 1/2 Cup Rice; 3 Cups Water; 1 Tsp Whole Cumin seeds; 4 Whole Cloves; 4 Whole Cardamon pods; to taste Salt; Oil; For the Curry:; 1/2 Chicken, chopped in pieces; 2 Tomatoes, peeled and chopped or blended/grated; 1/2 Onion or 1 Small; 1 Tbsp Ginger/Garlic Paste; 1 Tsp Curry Powder; 1 Cup Coconut cream (Thick); 1 Tbsp Oil; to taste Salt

Kezengwa Irene @IKezengwa

Mombasa, Kenya

A must try, delicious coconut curry :-)

Kezengwa Irene @IKezengwa

Mombasa, Kenya

A must try, delicious coconut curry :-)

Saved

Ingredients

1 Hr

3 Servings

1 1/2 CupRice
3 CupsWater
1 TspWhole Cumin seeds
4Whole Cloves
4Whole Cardamon pods
to tasteSalt
Oil
For the Curry:
1/2Chicken, chopped in pieces
2Tomatoes, peeled and chopped or blended/grated
1/2Onion or 1 Small
1 TbspGinger/Garlic Paste
1 TspCurry Powder
1 CupCoconut cream (Thick)
1 TbspOil
to tasteSalt

Saved

Steps

1 Hr

1

Rice: Wash rice and soak with water
2

Bring the 3 cups of water to boil with salt, a little oil, the spices (cumin, cloves and cardamons)
3

Add the rice and let it cook, mix it up so that the spices get incorporated. You will love the aroma!
4

Once ready, cover & set aside. If using jiko, cover with charcoal on top.
5

Chicken curry: Mix the chicken with garlic/ginger paste, salt and let it boil with little water.
6

When the water starts to dry up add, the curry powder, add onions and keep frying till the water dries up - you can add the 1 tbsp oil if the chicken isnt oily.
7

Add the chopped/blended tomatoes and mix well, let is simmer.
8

Once the tomatoes are mixed well, pour in the coconut cream and let it cook till it thickens.
9

Your curry is ready; Serve with the above rice or chapati.
10

Bon Appetit!