Khao Pad (Thai Fried Rice)

Name: Khao Pad (Thai Fried Rice)
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 11/2 cup Jasmine rice cooked; 400 grams Chicken boneless cut into small pieces; 1 table spoon Corn flour; 2 eggs beaten; 1 tbsp Finely chopped garlic; 1/2 cup Onion slice half cup; 5 table spoon Oil; 1/4 cup thai chilli pepper; 1/2 tsp thai pepper powder; 2 tbsp fish sauce; 1 tbsp soy sauce; to taste Salt; 1 tbsp Lime juice; 1 tsp Sugar; 1 Tomato chopped; as required Spring onion chopped; handful Coriander leaves for garnishing

Aparajita Dutta @cook_9630376

Delhi

This is a very famous rice dish of Thailand which is flavoured with herbs and spices. The herbs along with egg, chicken and drizzle of lemon juice makes it an exotic platter to enjoy.

Aparajita Dutta @cook_9630376

Delhi

This is a very famous rice dish of Thailand which is flavoured with herbs and spices. The herbs along with egg, chicken and drizzle of lemon juice makes it an exotic platter to enjoy.

Saved

Ingredients

30 minutes

3 people

11/2 cupJasmine rice cooked
400 gramsChicken boneless cut into small pieces
1 table spoonCorn flour
2eggs beaten
1 tbspFinely chopped garlic
1/2 cupOnion slice half cup
5 table spoonOil
1/4 cupthai chilli pepper
1/2 tspthai pepper powder
2 tbspfish sauce
1 tbspsoy sauce
to tasteSalt
1 tbspLime juice
1 tspSugar
1Tomato chopped
as requiredSpring onion chopped
handfulCoriander leaves for garnishing

Saved

Steps

30 minutes

1

Wash and pat dry chicken.
2

Add soya sauce and cornflour in chicken and keep aside for 10 minutes.
3

Fry eggs into pieces.
4

Heat oil in a pan.
5

Add chopped garlic and saute 3 minutes.
6

Now add the chicken pieces and stir for 10 minutes.
7

Add onion and chilli pepper.
8

Add tomato, spring onion and eggs.
9

In a different pan add fish sauce, Thai pepper powder, salt, sugar, lime juice and cooked rice.
10

Mix them together.
11

Add vegetable and chicken in rice.
12

Again mix until all ingredients are well combined.
13

Serve with lemon wedges and cucumber slices.