Homemade mince lasagne

Name: Homemade mince lasagne
Total time: 2400 s
Yield: 6-7 servings
Cuisine: South African
Ingredients: 500 g macaroni; 300 g cheddar cheese; 2 packets cheese sauce; Pinch aromat; For mince; 1 kg lean beef mince; 1 onion(peeled and chopped); 1 red onion(chopped); 1 green pepper (chopped); 1 red pepper (chopped); 1 yellow pepper(chopped); 1 teaspoon paprika; 1 teaspoon six gun grilled spice; 1 knorrox cube; 1 packet minestrone powdered soup to thicken; 1/4 cup cooking oil

fezi @cook_9394930

Soweto,South Africa

I made this especially for my kids they really enjoy

fezi @cook_9394930

Soweto,South Africa

I made this especially for my kids they really enjoy

Saved

Ingredients

40 minutes

6-7 servings

500 gmacaroni
300 gcheddar cheese
2 packetscheese sauce
Pincharomat
For mince
1 kglean beef mince
1onion(peeled and chopped)
1red onion(chopped)
1green pepper (chopped)
1red pepper (chopped)
1yellow pepper(chopped)
1 teaspoonpaprika
1 teaspoonsix gun grilled spice
1knorrox cube
1 packetminestrone powdered soup to thicken
1/4 cupcooking oil

Saved

Steps

40 minutes

1

In a pot boil water and pour macaroni add a little oil, to prevent sticking and cook until soft then drain water and add a pinch of aromat and dress with cheese sauce and put aside
2

In another pot, heat oil and fry onions and peppers then add mince and stir,add spices stir well and leave to cook a bit then thicken with the soup
3

Heat oven to 150 degrees C then grease oven pan with a bit of oil then pour macaroni as a first layer then second layer is the cooked mince then the last layer is the grated cheese and cook just for 10 minutes
4

After 10 minutes remove from the oven then you can cut and serve