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Bread using a jiko
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A picture of Bread using a jiko.

Bread using a jiko

Mary Ademba
Mary Ademba @cook_7443067
Eldoret

I didn't know it was this easy to make bread.I tried it and it turned out very nice.

I didn't know it was this easy to make bread.I tried it and it turned out very nice.

Read more

Bread using a jiko

Mary Ademba
Mary Ademba @cook_7443067
Eldoret

I didn't know it was this easy to make bread.I tried it and it turned out very nice.

I didn't know it was this easy to make bread.I tried it and it turned out very nice.

Read more
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Ingredients

2 hrs
  1. 4 cupsall purpose flour
  2. 5 tbspsugar
  3. 1 tspsalt
  4. 3 tspyeast
  5. 2 tbspolive oil
  6. 1egg for egg wash
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Steps

2 hrs
  1. 1

    Gather all your ingredients and put all the dry ingredients in a bowl

    A picture of step 1 of Bread using a jiko.
  2. 2

    Add in 2 tbsp of olive oil and start to mix with hands.

  3. 3

    Make something like a hole in the middle and and add lukewarm water slowlt by slowly while kneading

  4. 4

    Knead well for about 6 minutes

  5. 5

    Cover and allow it to rest for about one hour

    A picture of step 5 of Bread using a jiko.
  6. 6

    After doubling in size knead again. Divide the dough into 6 different parts.

  7. 7

    Brush with egg wash and grease the sufuria you will be using to bake.

  8. 8

    Using a bigger sufuria place mawe tatu inside and heat. Then place the sufuria containing the buns and cover

  9. 9

    Put the charcoal on top of the lid

  10. 10

    Bake for 25 minutes until ready and golden brown.

  11. 11

    Serve.

    A picture of step 11 of Bread using a jiko.
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Mary Ademba
Mary Ademba @cook_7443067
on April 30, 2018 20:04
Eldoret
I Love experimenting on food.
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