Bread using a jiko

Name: Bread using a jiko
Total time: 7200 s
Cuisine: Kenyan
Ingredients: 4 cups all purpose flour; 5 tbsp sugar; 1 tsp salt; 3 tsp yeast; 2 tbsp olive oil; 1 egg for egg wash

Mary Ademba @cook_7443067

Eldoret

I didn't know it was this easy to make bread.I tried it and it turned out very nice.

Mary Ademba @cook_7443067

Eldoret

I didn't know it was this easy to make bread.I tried it and it turned out very nice.

Saved

Ingredients

2 hrs

4 cupsall purpose flour
5 tbspsugar
1 tspsalt
3 tspyeast
2 tbspolive oil
1egg for egg wash

Saved

Steps

2 hrs

1

Gather all your ingredients and put all the dry ingredients in a bowl
2

Add in 2 tbsp of olive oil and start to mix with hands.
3

Make something like a hole in the middle and and add lukewarm water slowlt by slowly while kneading
4

Knead well for about 6 minutes
5

Cover and allow it to rest for about one hour
6

After doubling in size knead again. Divide the dough into 6 different parts.
7

Brush with egg wash and grease the sufuria you will be using to bake.
8

Using a bigger sufuria place mawe tatu inside and heat. Then place the sufuria containing the buns and cover
9

Put the charcoal on top of the lid
10

Bake for 25 minutes until ready and golden brown.
11

Serve.