Steps
- 1
Preheat oven 350
- 2
Cook pasta, drain, rinse, and return to pot.
- 3
Add chicken, soup, sour cream, and half of the cheese blend.
- 4
Stir well and pour into baking dish
- 5
Top with remaining cheese, cover with foil, and bake until cheese is bubbly. Cheese on top is optional.
- 6
Sprinkle with parsley prior to serving
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