#Myfamilylabourdaytreat Mutton Kheema(mince)

Name: #Myfamilylabourdaytreat Mutton Kheema(mince)
Cuisine: Kenyan
Ingredients: 1 kg mutton mince; 2 chopped onions; 1 tsp fresh ginger root; 1 &1/2 tsp garlic crushed; 1 tsp green chilli paste; 1 handful boiled green peas; 1 tbsp whole cumin; 2-3 cardamom pods; 1 stick cinnamon & 2 cloves; Salt,turmeric, cumin powder, red chilli powder, curry powder; 1/2 cup tomatoes pureed; Black pepper powder; 1/4 cup oil to cook; Dhania & onion rings to garnish

Roopal Mandavia @cook_12228877

#Myfamilylabourdaytreat Mutton Kheema(mince)

Roopal Mandavia @cook_12228877

Saved

Ingredients

1 kgmutton mince
2chopped onions
1 tspfresh ginger root
1&1/2 tsp garlic crushed
1 tspgreen chilli paste
1 handfulboiled green peas
1 tbspwhole cumin
2-3cardamom pods
1 stickcinnamon & 2 cloves
Salt,turmeric, cumin powder, red chilli powder, curry powder
1/2 cuptomatoes pureed
Black pepper powder
1/4 cupoil to cook
Dhania & onion rings to garnish

Saved

Steps

1

Take a cooking pot add oil & whole spices. cook for 2 mind
2

Now add the onions cook till almost brown. Add the tomato puree
3

Add the mutton mince. Add all the spices. Let it cook on medium heat stirring occasionally for 20 mins
4

Now add the peas. Mix well. Cover for 5 mins
5

Check seasoning.Garnish with onion rings & chopped dhania.Serve hot with chapatis,naan,rice or bread