Mushroom And Spinach Pasta

Name: Mushroom And Spinach Pasta
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams fusilli pasta (wheat pasta can be used); 200 grams mushroom quartered; 200 g baby corn cut diagonally; 1 cup onions sliced; 3 tablespoon garlic chopped; 2 tablespoon parsley chopped; 1 teaspoon lemon juice; 1/2 cup cheddar cheese; 2 tablespoon cream; 2 tablespoon butter; 1 teaspoon oil; 1/4 teaspoon chilli flakes (optional); 1/2 teaspoon pepper; to taste Salt

blissofcooking @cook_11957213

Bengaluru

Mushroom And Spinach Pasta is a healthy pasta dish. This pasta dish is very easy and can be made in a jiffy. Pasta with spinach and mushrooms is sauteed in butter and has a strong flavor of fried garlic. Packed with the goodness of spinach and mushroom, this dish is rich in dietary fiber. Lemon juice and parsley add freshness to the dish.
Recipe Link -http://www.blissofcooking.com/2017/05/mushroom-and-spinach-pasta/
YouTube Link - https://youtu.be/bHT7hYAco0k

blissofcooking @cook_11957213

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Ingredients

30 minutes

4 servings

500 gramsfusilli pasta (wheat pasta can be used)
200 gramsmushroom quartered
200 gbaby corn cut diagonally
1 cuponions sliced
3 tablespoongarlic chopped
2 tablespoonparsley chopped
1 teaspoonlemon juice
1/2 cupcheddar cheese
2 tablespooncream
2 tablespoonbutter
1 teaspoonoil
1/4 teaspoonchilli flakes (optional)
1/2 teaspoonpepper
to tasteSalt

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Steps

30 minutes

1

Boil the pasta and set aside.
2

Heat oil, fry garlic and take out. Add butter to the oil, add mushroom, onion and saute for 2 minutes.
3

Add ¾ of the spinach and saute for 2 minutes.
4

Now add garlic, salt, pepper, rest of the spinach and toss
5

Add the pasta, lemon juice and toss.
6

Stir in the cream, chilli flakes, cheese and toss well.
7

Garnish with parsley.
8

Serve Hot.