Good Morning Everyone.Welcome the month of October by eating Egg😊😊😊😊😊😊😊

This is a fun way to serve fried eggs and toast. Kids LOVE it, especially when you get creative and use cookie cutters with shapes. With Halloween right around the corner, I've made mine for sharing today using my bat and ghost cookie cutters.This is one of those recipes that I don't include any specific quantities for the ingredients. You'll want to make 1-2 baskets per person, and just need one egg for every one piece of bread and enough butter for coating your pan before adding each new bread slice. It's best to cook these one at a time unless you have a very wide skillet or griddle, which I do not. Lol.The only thing you always have to be sure of is that your crusts stay intact. As long as you stay in the crusts you can cut any shape you want into your bread.

This is my youngest daughter's favorite to help make & eat!

Leftover fried fish was and still is very common here in the southern part of the United States.

3 net carbsRecipe from Craveable Keto CookbookThis was interestingly good! Lots of variations can be done with it. I used a pizza sauce that had 4 or 5 net carbs per serving. I was out of pepperoni and feta so just omitted them.

When i got bored of routine scrambled eggs with salt and pepper, i've tried something different with tomatoes. I hope you enjoy the dish like i did.. Bon appetit!!

I made this a lot when on the road with my late trucker hubby on a small grill.

one of my favorite breakfasts;)

Want to spice up your breakfast or brunch? Put a Tex-Mex spin on them.🔥2 eggs over easy (or however you prefer them,) a dusting of @badiaspices chipotle, queso fresco, tomatoes, green onions, pickled jalapenos, and cilantro 😋💯👌

There’s a song by MC Chris which starts with the words, “Rhyme renegade” that my wife thinks starts by saying, “Eggs benedict”. Anyway. This is a nice 10 minute breakfast/brunch, and an absolute classic. As I had a big pack of crumpets, I used these instead of a muffin. I figure that’s enough to justify naming it after myself. I am an arrogant man.

I have been staying out from almost 6 years now and one thing that has always "haunted" me while staying out from home was Food...basically "Maa ke hath ka khana"...As everyone is well versed with the quality of food served in hostels / pg..70% of the students/ bachelors ,etc survive on maggi and packed food..And being a Punjabi Gabru jawaan.. delicious food has always been my weakness..So this recipe is to help all those bachelors/ students to prepare food all by themselves in a very simple manner!! And trust me..its not a 'rocket science' to make yummy food!!!Keep looking for more such recipezz !!!If you liked it...Share it!!

My grandmother's recipe with my little twist on it.