Cabbage, Bell Pepper & Carrot Salad

Name: Cabbage, Bell Pepper & Carrot Salad
Total time: 1200 s
Yield: 10 Servings
Cuisine: Kenyan
Ingredients: 2 cups water; 1/2 cucumber thinly sliced for garnishing; 1 cup red onion finely chopped; 1 tsp sea salt; 2 cups chopped deseeded and peeled tomatoes; 2 tbs chopped cilantro; 2 cups grated carrots; 1 tsp grounded black pepper; 3 cups thinly chopped cabbage; 2 tbs white vinegar; 2 tbs super fine sugar; 3 cups mixed green, red and yellow bell peppers finely chopped; Mayonnaise as required

Cynthia Khamadi @cook_9338935

Nairobi

A vegetable salad that blends well with grilled meat

Cynthia Khamadi @cook_9338935

Nairobi

A vegetable salad that blends well with grilled meat

Saved

Ingredients

20 Minutes

10 Servings

2 cupswater
1/2cucumber thinly sliced for garnishing
1 cupred onion finely chopped
1 tspsea salt
2 cupschopped deseeded and peeled tomatoes
2 tbschopped cilantro
2 cupsgrated carrots
1 tspgrounded black pepper
3 cupsthinly chopped cabbage
2 tbswhite vinegar
2 tbssuper fine sugar
3 cupsmixed green, red and yellow bell peppers finely chopped
Mayonnaise as required

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Steps

20 Minutes

1

Assemble all ingredients
2

Chop, cut and grate the ingredients as required
3

Mix onion, sea salt and water in a medium bowl. Let it soak for 10 minutes. Drain well
4

Toss together the drain onions and all the ingredients in a large bowl. Let it rest in the refrigerator for 15 minutes or till ready to serve
5

Garnish with cucumber