Steps
- 1
Cook pasta in lots of water drain and keep aside
- 2
Heat oil in pan and chopped onion, cook till transparent, add tomatoes, ginger garlic paste,haldi,red chilli powder,chana dal cook till chana.is soft
- 3
Shallow fry paneer and add to the masala,add garam masala And cooked pasta.heat for some time.serve hot.
Similar Recipes
More Recipes
-

Bell Pepper Chutney/ Green Capsicum Chutney 🫑
Navnita Jaiswal
-

Lauki Bhujiya/ Simple Lauki Sabzi without Masala
Navnita Jaiswal
-

Mango Jam/ Natural Raw Mango Jam for This Summer ☀️
Navnita Jaiswal
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Surekha Dongargaonkar
-

Dal Rice, Fried Potatoes and Chutney
Deepti Johri
-

Leelumae
-

skunkmonkey101
-

Ice cream made in a ziplock bag
homegrownveggies
-

Layered coffee cheese flan jelly
Lavender
-

Rinku Aggarwal Goel
-

Thuli Sibanyoni -

Cabbage, Bell Pepper & Carrot Salad
Cynthia Khamadi
-

.Hema Valecha Kukreja
-

Leelumae
-

Baked marinated chicken with potatoes
Wanjiku Lucia
-

Ruchi Shah -

Pineapple cabbage salad #salad contest
Lydia Njama
-

Hp Loaded
https://cookpad.wasmer.app/us/recipes/4846756

















Comments