First Soaked the poha

Heat the pan /kadai roast the peanut for one min

Then in same add oil after that add mustard seed,cumin seeds after crackle of seeds

Then add onion, green chilli,chopped potato and curry leaves stir fry till light brown colour

After that add turmeric powder then add soaked poha,salt,sugar mix it well cover with lid cook for 2-3 min in low to medium flame

After that squeeze half lemon and add roasted peanuts mix it well

Garnish with coriander leaves

Serve hot