Steps
- 1
Boil the rice half done and put it aside in a sieve
- 2
Put the very well seasoned meatstock inside a pot and add some curry powder and seaoning with salt
- 3
Pour the rough blended pepper into it
- 4
Then add the parboiled rice and stir it
- 5
Add more water and cover it to cook
- 6
When the rice is soft and dried, turn of the heat
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