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Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert
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A picture of Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert.

Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert

MadAboutCooking
MadAboutCooking @cook_11815208
Amsterdam

Bottle gourd contains less in calories with no fat. It also contains essential vitamins and minerals like Vitamin C Vitamin B, Vitamin Ke, Vitamin A, Vitamin E, Iron, Folate, Potassium, and Manganese. It is one of the best things about summer. Have it as juice, in a sabzi or in soup, you will wrap benefits galore from this water-rich vegetable. I often make lauki chanadaal curry, lauki capsicum sabzi. This time I made Lauki Halwa and it turned out delicious.

Bottle ground or Lauki Halwa is a vegetable dessert. It is simple and delicious dessert recipe prepared from grated lauki, milk, sugar and fresh malai (cream). Roasted fennel seeds and cardamom give a refreshing flavor to the Halwa.

Bottle gourd contains less in calories with no fat. It also contains essential vitamins and minerals like Vitamin C Vitamin B, Vitamin Ke, Vitamin A, Vitamin E, Iron, Folate, Potassium, and Manganese. It is one of the best things about summer. Have it as juice, in a sabzi or in soup, you will wrap benefits galore from this water-rich vegetable. I often make lauki chanadaal curry, lauki capsicum sabzi. This time I made Lauki Halwa and it turned out delicious.

Bottle ground or Lauki Halwa is a vegetable dessert. It is simple and delicious dessert recipe prepared from grated lauki, milk, sugar and fresh malai (cream). Roasted fennel seeds and cardamom give a refreshing flavor to the Halwa.

Read more

Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert

MadAboutCooking
MadAboutCooking @cook_11815208
Amsterdam

Bottle gourd contains less in calories with no fat. It also contains essential vitamins and minerals like Vitamin C Vitamin B, Vitamin Ke, Vitamin A, Vitamin E, Iron, Folate, Potassium, and Manganese. It is one of the best things about summer. Have it as juice, in a sabzi or in soup, you will wrap benefits galore from this water-rich vegetable. I often make lauki chanadaal curry, lauki capsicum sabzi. This time I made Lauki Halwa and it turned out delicious.

Bottle ground or Lauki Halwa is a vegetable dessert. It is simple and delicious dessert recipe prepared from grated lauki, milk, sugar and fresh malai (cream). Roasted fennel seeds and cardamom give a refreshing flavor to the Halwa.

Bottle gourd contains less in calories with no fat. It also contains essential vitamins and minerals like Vitamin C Vitamin B, Vitamin Ke, Vitamin A, Vitamin E, Iron, Folate, Potassium, and Manganese. It is one of the best things about summer. Have it as juice, in a sabzi or in soup, you will wrap benefits galore from this water-rich vegetable. I often make lauki chanadaal curry, lauki capsicum sabzi. This time I made Lauki Halwa and it turned out delicious.

Bottle ground or Lauki Halwa is a vegetable dessert. It is simple and delicious dessert recipe prepared from grated lauki, milk, sugar and fresh malai (cream). Roasted fennel seeds and cardamom give a refreshing flavor to the Halwa.

Read more
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Ingredients

  • 1Grated Lauki medium size
  • 3/4 cupMilk
  • 1/4 cupFresh thick cream
  • 1/2 cupSugar
  • 3 tbspGhee
  • 1/2 tspRoasted Fennel Powder
  • 1/2 tspCardamon powder
  • 1/4 cupChopped dry fruits
  • 1 pinchsalt
  • 8Soaked Pistachios
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Steps

  1. 1

    Soak pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside.
    Heat ghee in a nonstick deep kadhai and add grated lauki. Cook till all the water dries up on a low flame for 5-8 minutes.

  2. 2

    Then add milk and fresh milk cream bring the whole mixture to a boil and then lower the flame.
    Cook the mixture on a low flame and keep on stirring in between. When the milk reduced to 75% then add sugar and mix it well.

  3. 3

    Stir continuously and cook until almost moisture is evaporated until mixture turns thick. It takes 5-6 minutes.
    Then finally add cardamom powder, roasted fennel powder, salt, and mix well.
    Garnish with sliced pistachios and it's ready to serve.

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MadAboutCooking
MadAboutCooking @cook_11815208
on May 02, 2018 05:16
Amsterdam
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started. Please visit my blog for the more healthy recipes. Here is a link - https://madaboutcookingwithrupali.com/
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