Fried Manchurian

Name: Fried Manchurian
Cuisine: Indian
Ingredients: For Manchurian balls; 1 cabbage(grated); 1 orange carrot(grated) (medium sized); 1 capsicum(finely chopped); 4 -5 french beans(finely chopped); 2 tbsp corn flour powder; 2 tbsp Rice flour; For Manchurian:; 1 Capsicum(diced); 1 Onion (diced); 4-5 french beans(finely chopped); 1 medium sized carrot (finely chopped); 1 inch Ginger (finely chopped); 2-3 garlic cloves (finely chopped)

Sanya Mittal @cook_12417174

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Sanya Mittal @cook_12417174

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Ingredients

For Manchurian balls
1cabbage(grated)
1orange carrot(grated) (medium sized)
1capsicum(finely chopped)
4 -5french beans(finely chopped)
2 tbsp corn flour powder
2 tbspRice flour
For Manchurian:
1Capsicum(diced)
1Onion (diced)
4-5french beans(finely chopped)
1medium sized carrot (finely chopped)
1 inchGinger (finely chopped)
2-3garlic cloves (finely chopped)

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Steps

1

For Manchurian Balls
2

Add all the listed veggies in a bowl and mix with a pinch of salt and black pepper the corn flour and rice flour. Be careful so that the mixture binds in properly to form balls. Now, take 1 tbps of the mixture and give it a shape of a ball. heat oil in a frying pan and deep fry the balls.
3

For Gravy:
4

Saute the veggies in 1-2 tbps of oil and then add chings manchurain masala. NOw, add 2 cups of water and mix it well so that the lumps are not there. Now, heat it on low flame and continue to stir untill the required consitency is their.
5

Add the balls to the manchurian gravy and serve hot with fried rice.
6

Serves- 4,5