Fry the oil till tender (sweat the onion)

Add hoho and cucumber

Put junette carrots fry for two minutes

Add cucumber and hoho as the cook add ypur i xed spice and the black pepper

Season with salt and the stork cook for 3 minutes

Finally add the boiled ndengu and make sure you tastes your food is seasoned to taste

Let you stew cooked for about 10 to 20 minutes. It ready

To serve.