Vegetable Chapati Balls

Name: Vegetable Chapati Balls
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3-4 leftover chapatis; 1 small onion finely chopped; 2 green chillies finely chopped; 1 carrot grated; 1 small capsicum finely chopped; 1/2 cup boiled and mashed green peas/matar; 2 tbsp finely chopped coriander leaves; 1/2 cup dry roasted and powdered oats; 1 tsp grated ginger; 1 tsp amchur powder or lemon juice; 1 tsp ajwain; 1 tsp red chilli powder; 1/2 tsp jeera powder; to taste Salt; 1/2 cup besan slurry(take 2-3 tsp of besan & add 5-6 tbsp water); Oil for deep frying

Kanika Pareek @kitchenlifelover

Madhya Pradesh

Vegetable chapati balls is a very delicious way of using your leftover rotis. Usually we use it to make leftover roti poha or laddu. But if you want to try something different with leftover rotis, you should try these chapati balls. This is one of my handy recipe to finish leftover chapati as they are yummy & healthy too. For this recipe I have chosen veggies of my choice, you can alter it according to your choice. So lets quickly get into the making

Kanika Pareek @kitchenlifelover

Saved

Ingredients

30 minutes

6 servings

3-4leftover chapatis
1small onion finely chopped
2green chillies finely chopped
1carrot grated
1small capsicum finely chopped
1/2 cupboiled and mashed green peas/matar
2 tbspfinely chopped coriander leaves
1/2 cupdry roasted and powdered oats
1 tspgrated ginger
1 tspamchur powder or lemon juice
1 tspajwain
1 tspred chilli powder
1/2 tspjeera powder
to tasteSalt
1/2 cupbesan slurry(take 2-3 tsp of besan & add 5-6 tbsp water)
Oil for deep frying

Saved

Steps

30 minutes

1

Break chapatis in small pieces and grind it to a coarse powder and transfer it to a mixing bowl.
2

Add onion, green chilli, carrot, capsicum, peas, ginger, red chilli powder, jeera powder, salt, coriander, amchur, ajwain and 1 tbsp powdered oats, mix well and knead it like a dough by adding 1-2 tbsp water.
3

Let it rest for 10-15 minutes.
4

Grease your palm with a little oil and make small lemon size balls. Dip these balls in besan slury and roll it in roasted powdered oats.
5

Heat oil in a wok, drop these chapati balls in hot oil and fry by flipping them over couple of times till they become crispy and golden brown from all the sides.
6

Vegetable chapati balls are ready. Serve them hot with your choice of sauce😊👍