Ngengu stew

Name: Ngengu stew
Yield: 6 serving
Cuisine: Kenyan
Ingredients: 1/2 gms Ndengu boil; Carrots two pieces chop them into junette; 2 chopped onions; Hoho two pieces chopped into junette; 1-2 tsp Cooking oil; to taste Salt; 1/2 tsp Mixed spices; Black pepper a pitch; batch Dhania; Cucumber two piceces

Mary Nganga @marynganga2005

Ruiru, Kiambu County

Ngengu stew

Mary Nganga @marynganga2005

Saved

Ingredients

6 serving

1/2 gmsNdengu boil
Carrots two pieces chop them into junette
2chopped onions
Hoho two pieces chopped into junette
1-2 tspCooking oil
to tasteSalt
1/2 tspMixed spices
Black pepper a pitch
batchDhania
Cucumber two piceces

Saved

Steps

1

Fry the oil till tender (sweat the onion)
2

Add hoho and cucumber
3

Put junette carrots fry for two minutes
4

Add cucumber and hoho as the cook add ypur i xed spice and the black pepper
5

Season with salt and the stork cook for 3 minutes
6

Finally add the boiled ndengu and make sure you tastes your food is seasoned to taste
7

Let you stew cooked for about 10 to 20 minutes. It ready
8

To serve.