Cheese pasta

Name: Cheese pasta
Cuisine: Indian
Ingredients: 2 cup pasta; Salt to the taste; 50 gm butter; 1 tsp corn; 1/2 tsp all purpose flour; 1 cup milk; 1/2 green capsicum; 1 cup grated cheese; 1/4 tsp origano dry; 1/4 tsp black pepper powder

Sarita Singh @cook_12118944

Azamgarh Uttar Prsdesh

Cheese pasta

Sarita Singh @cook_12118944

Azamgarh Uttar Prsdesh

Saved

Ingredients

2 cuppasta
Salt to the taste
50 gmbutter
1 tspcorn
1/2 tspall purpose flour
1 cupmilk
1/2green capsicum
1 cupgrated cheese
1/4 tsporigano dry
1/4 tspblack pepper powder

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Steps

1

Take a pan and boil 3glass water with adding salt and corn then add pasta and let it cook for at least 10min. While cooking pasta and 2tsp oil do that the pasta will not stick together.
2

Drian the pasta and keep a side
3

Heat the pan and add butter.now add purpose flour and cook for 30sec.on slow heat.
4

Than add a cup of milk and chopped capsicum boil for 2 min.
5

Slow flame and add grated cheese and mix well
6

When dissolve completely then keep a side.take cooked pasta and pour the creamy sauce into it.
7

Mix well add oregano and block pepper powder cook few min and serve hot