Chocolate golgappa with fruity jaljeera

Name: Chocolate golgappa with fruity jaljeera
Cuisine: Indian
Ingredients: 5 golgappa; 100 gm chocolate; 1/4 cup Chop fruits for sttuffing; 2-3 tbsp Anaar dana; 250 ml Mix fruit jucie; 1 tbsp Jaljeera powder; 1 tbsp Lemon juice; 1 pinch Black salt

Alind Saxena @cook_12374217

Dehradun

#GEU

Chocolate golgappa with fruity jaljeera

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Alind Saxena @cook_12374217

5golgappa
100 gmchocolate
1/4 cup Chop fruits for sttuffing
2-3 tbspAnaar dana
250 mlMix fruit jucie
1 tbspJaljeera powder
1 tbspLemon juice
1 pinchBlack salt

Cooking Instructions

1

Take a chocolate and melted, then coat the golgappa with the chocolate, and freeze it for 5 min.
2

Then take mix fruit juice and add jaljeera powder, and, lemon juice, and one pinch of black salt
3

Then stuff chop fruits, in the golgappa and serve with the fruity jaljeera.

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Alind Saxena @cook_12374217

on May 02, 2018 09:48

Dehradun

Cooking is not work..... It is a passion.... #chef_life # food_porn

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