How to Make Paneer Tikka Masala

Name: How to Make Paneer Tikka Masala
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm paneer; 3 tablespoons yogurt, preferably hung curd or thick curd; 1 teaspoon finely chopped ginger; 1/2 teaspoon garam masala; 1/2 teaspoon paprika powder; to taste Salt

Beena Doshi @cook_12424679

Gujarat

How to Make Paneer Tikka Masala

Beena Doshi @cook_12424679

Saved

Ingredients

4 servings

250 gmpaneer
3 tablespoonsyogurt, preferably hung curd or thick curd
1 teaspoonfinely chopped ginger
1/2 teaspoongaram masala
1/2 teaspoonpaprika powder
to tasteSalt

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Steps

1

Cut the paneer into small cubes, add in the chopped ginger, garlic, coriander powder, garam masala powder, paprika powder, salt and red chilli powder.
2

Add in the yogurt and mix till all the paneer pieces are well coated with the spices and yogurt.
3

Cover and keep this marinated paneer in the refrigerator for 30-40 minutes.
4

YouTube channel variation recipe search now. https://youtu.be/npKlj2fibs8