How to Make Paneer Tikka Masala

Beena Doshi @cook_12424679
Steps
- 1
Cut the paneer into small cubes, add in the chopped ginger, garlic, coriander powder, garam masala powder, paprika powder, salt and red chilli powder.
- 2
Add in the yogurt and mix till all the paneer pieces are well coated with the spices and yogurt.
- 3
Cover and keep this marinated paneer in the refrigerator for 30-40 minutes.
- 4
YouTube channel variation recipe search now. https://youtu.be/npKlj2fibs8
Similar Recipes
More Recipes
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Soumini Bhattacherjee
-

Kshama's Kitchen
-

Rachana Sagala
-

Fluffy Extra Cheesy Quiche Lorraine
StephieCanCook
-

My Grilling Spot
-

Dan Flynn
-

One Pan Ground Turkey and Peppers
Angelica
-

Pawon Indo Bule
-

Aman Sharma -

Chocolate golgappa with fruity jaljeera
Alind Saxena
-

Daniya Anjum -

atul -

Vegetable sauce with snails and pomo
Long spoon -

Geeta Rani Sharma
-

Shazzie Cheptoo
-

Shashi Tewarii
-

Parna mondal
-

Long spoon
https://cookpad.wasmer.app/us/recipes/4849957











Comments